Raw Bar

• Oysters -2⁰⁰
• Shrimp Cocktail -2⁰⁰
• Ahi Tuna -7²⁵
• Little Necks -1²⁵

Starters

• Mac Fritters
  Homemade Mac & Cheese, breaded and deep fried with zesty marinara -7⁵⁰
• Bubba's Fried Chicken
  Bell & Evans organic unclipped crispy fried chicken wings- served with hot sauce -8⁵⁰
• Crab Cakes
  Fresh & local maryland style cakes with homemade cornichon remoulade & baked beans -11⁷⁵
• Fried Artichokes
  Roasted artichoke hearts seasoned & deep fried. Served with a spinach & herb cheese fondue -8²⁵
• Bistro Sliders
  Mini burgers topped with gruyere, fried onions, pickles & our signature bistro sauce -11⁷⁵
• Hog Wings
  Marinated & grilled mini pork shanks tossed with golden BBQ sauce -9²⁵
• Fried Clams
  Fresh & local whole belly clams dipped in buttermilk with sliced pickles - handcut fries, onion crudite & housemade tartar sauce -Market
• Crazy Delicious Pub Fries
  Waffle fries, colby and ricotta cheese , bacon, egg & gravy -8⁵⁰
• Ale House Mussels
  Fresh P.E.I. Mussels sauteed with local herbs & chorizo in a beer broth- dipping toast -8⁷⁵
• Lobster Napoleon
  Freshly shucked native lobster mixed with tarragon & mango puree - baked in puff pastry -12⁰⁰

Soups

• White Chicken Chili -7⁵⁰
• Chilled Gazpacho -6⁵⁰
• Clam Chowder -7⁵⁰

Salads

• Watermelon Salad
  Local yellow & red watermelon, fresh mint, english cucumber, mild feta cheese & fresh squeezed lemon -7⁷⁵
• Simple Greens
  Local field greens, red onion, cucumber & tomato with balsamic vinaigrette -6²⁵
• Chicken Waldorf
  Organic chicken, macadamia nuts, macintosh apples, cranberries mixed with a light yogurt dressing over local boston bibb lettuce -8⁷⁵
• Caesar
  Crisp romaine, parmesan, homemade croutons -7⁵⁰
  Add white anchovies -2⁰⁰
• Beet & Arugula
  Local golden beets, fresh arugula, crispy pancetta, crusted goat cheese & herb vinaigrette -8²⁵

(For an additional charge add grilled chicken, steak tips, turkey tips, shrimp, lobster or tuna salad)

Signature Salads & Plates

• Brown Derby Cobb
  Classic cobb salad with chopped iceberg lettuce, bacon, avocado, tomatoes, egg, bleu cheese crumbles & herb vinagrette -8⁵⁰
  
  Build Your Own
  Chicken - 2, Shrimp - 5, Steak or Turkey Tips- 6, Tuna Salad - 2, Lobster Salad - 8
• Nicoise Salad
  Choice of smoked salmon or ahi tuna on a bed of mixed spring greens tossed with a dijon vinaigrette, capers, red onion, asparagus, cucumbers, tomatoes & a boiled egg -12⁵⁰
• Black & Bleu Salad
  Field greens, blackened hangar steak tips, bleu cheese crumbles, chopped onions, tomatoes, sweet potato hay & chianti vinaigrette -14⁵⁰
• Fish Tacos
  Cajun battered catfish with sauteed onions, peppers & chorizo in corn tortilas with cajun remoulade, lettuce, shaved jalapeno & avocado puree -11⁵⁰
• Memphis Ribs
  Tender fall off the bone St. Louis ribs marinated in our Memphis BBQ sauce with baked beans & fries - 1/2 Rack -16⁵⁰
• Pinky’s Fish n’ Chips
  Simply the freshest local cod, beer battered & flash fried, served with cucumber salad, homemade tartar sauce and handcut fries -12⁵⁰
• Myers Farm Burger**
  ½lb 100% all natural angus, grass fed beef from myers farm. Topped with vermont cheddar & smoked applewood bacon, on brioche with handcut fries. Choice of maille mustard, herb mayo or bistro sauce -12⁷⁵
  ***Add an egg for a buck
  **All natural vegetarian burger available
• Pearl Frankfurter
  Marinated & grilled all beef jumbo pearl frank, topped with sweet corn relish and served with baked beans -8⁵⁰
  

Sandwiches

(All sandwiches come with housemade pickles and your choice of handcut fries, potato crisps, sweet potato fries, israeli salad or sweet potato salad.)

• Tuna Melt
  Tuna salad topped with melted vermont cheddar, fresh tomatoes, arugula, fried onion strings & pickled jalapenos on toasted sourdough -10⁷⁵
• B.L.T.
  Smoked applewood bacon, tasty maine tomatoes, boston bibb lettuce, melted swiss cheese & basil mayoon toasted texas toast -8²⁵
• Turkey Club
  Sliced turkey breast, genoa salami, swiss cheese, lettuce, tomato & dijonaise on fresh baked sourdough bread -9⁵⁰
• Chicken & Avocado
  Grilled chicken, avocado puree, local mixed greens & sundried tomato aioli in a spinach wrap - sweet potato salad -9⁵⁰
• Chicken Salad
  Homemade chicken salad with organic grilled chicken, ground macadamia nuts & dried cranberries, served on freshbaked sourdough bread - fries -9²⁵
• Lobster Roll
  Freshly shucked native lobster salad with boston bibb lettuce, onion crudite & fresh avocado on a toasted brioche with cucumber salad - fries -market
• Chicken Cordon Bleu
  Grilled chicken, smoked pork shoulder, swiss cheese, lettuce, tomato & bleu cheese mustard on brioche -9⁷⁵
• Tuna on Wheat
  Tuna salad with lettuce, tomato & vidalia onions on fresh baked whole wheat bread -9⁷⁵

Substitute fries for homemade potato crisps or get sweet potato fries or sweet potato salad for an additional $1.00

Dinner

• Chicken & Waffles
  Prohibition era classic of the american south- Three pieces of Bell & Evans organic crispy fried chicken, served with a warm belgian waffle, hot sauce and blueberry maple syrup -16⁵⁰
• Catfish Creole
  Freshwater catfish pan seared with herbs & spices then finished with a zesty bayou crawfish sauce served over pork shoulder hash & fried okra -19²⁵
• Organic Herb Chicken
  Bell & Evans all natural half chicken, oven roasted with seasonal herbs and finished with beurre composé with corn on the cobb & housemade tater tots -18⁵⁰
• Grilled Bourbon Tips *
  Choice of bourbon marinated sirloin steak or lean turkey tips served with pork shoulder hash & swiss chard -19⁷⁵
• Catch of the Moment
  Check out the blackboard or your server for our daily chef selection of fresh seafood from local vendor capt marden’s -market
• Duck Flatbread
  Pulled confit duck leg, fresh from long island on whole wheat flatbread with fontina cheese, housemade fig jam& spring arugula served with a side of warm mustard -17⁵⁰
• Fish n’ Chips
  Simply the freshest local cod, seasoned, beer battered & flash fried- served with cucumber salad, fries & tartar sauce -17⁵⁰
• Lobster Roll
  Freshly shucked native lobster salad with boston bibb lettuce, onion crudite & fresh avocado on toasted brioche with handcut fries & cucumber salad -market
• Memphis Ribs
  Tender fall off the bone baby backs marinated in our house bbq sauce with baked beans & fries - ½ rack - 18⁵⁰ - full rack -24⁰⁰
• Day Boat Scallops
  Fresh pan seared scallops over spring pea grits with housemade bacon jam & apple butter -20²⁵
• Steak & Tots *
  Choice cut, grass-fed bavette steak from local butcher- john dewar - lightly rubbed with ancho chilies served over housemade tater tots, swiss chard & smoked chipotle sauce -20⁷⁵
• Myers Farm Burger**
  ½lb 100% all natural angus, grass fed beef from myers farm. Topped with vermont cheddar & smoked applewood bacon, on brioche with handcut fries. Choice of maille mustard, herb mayo or bistro sauce -12⁷⁵
  ***Add an egg for a buck
  **All natural vegetarian burger available

Dinner Sides - $5⁰⁰

• Hand Cut Fries
• Sweet Potato Fries
• Tater Tots
• Corn on Cobb
• Mac & Cheese
• Fried Okra
• Pork Hash
• Swiss Chard
• Cucumber Salad

Local Farmstead Cheese

• Applewood Smoked Cheddar
  “Aged three years - cow - sharp”- 600 Crafton Village Cheese in Crafton, VT
• Smith's Aged Gouda
  “Cave aged - cow - firm”- 600 Smith’s Country Cheese in Winchendon, MA
• Great Hill Blue
  “Cow- semi soft”- 450 Great Hill Dairy in Marion, MA
• Fiddlehead Tomme
  “Raw - cow - firm” – 675 Boggy Meadow Farm in Walpole, NH
• Champlain Triple
  “Organic - cow - soft” - 700 Champlain Valley Creamery in Vergennes, VT
• Capri White Buck
  “Aged - goat - semi soft”- 550 Westfield Farm in Hubbardston, MA
• Farmhouse Cheddar
  “Aged 2 years - cow - semi firm”- 550 Shelbourne Farms in Shelbourne, VT

Charcuterie

• Speck
  Cold smoked ham – cured with spices including a hint of juniper -5⁵⁰
• Duck Prosciutto
  Duck breast cured in salt & spices -5⁵⁰
• Pork Rillete
  Housemade pate – made with pork shoulder confit -4⁵⁰
• Duck Truffle Pate
  Duck breast, foie gras & truffles cooked with spices & port wine -7⁷⁵
• Smoked Salmon
  Cold smoked & salt cured salmon filet from spruce point, maine -5⁷⁵

(All cheeses & charcuterie come with wheat grain flatbread & chef paired accoutrements)

Raw Bar

• Oysters -2⁰⁰
• Shrimp Cocktail -2⁰⁰
• Ahi Tuna -7²⁵
• Little Necks -1²⁵

Brunch Bites

• Berries & Cream
  Fresh seasonal berries, granola clusters, local farmed cream & homemade chocolate gonache -5⁷⁵
• Smoked Fish Plate
  Smoked salmon & whitefish, lemon scallion cream cheese and toasted bagel -8⁷⁵
• Sticky Buns
  Homemade baked cinnamon buns topped with roasted pecans, macadamia nuts & organic honey glaze -6⁵⁰
• Sausage Fritters
  Buttermilk biscuits blended with all natural sausage & sharp vermont cheddar - housemade apple butter -5⁷⁵
• Hog Wings
  Marinated & grilled mini pork shanks tossed with golden BBQ sauce -9²⁵
• Crazy Delicious Pub Fries
  Waffle fries, colby & ricotta cheese, bacon, egg & gravy -8⁵⁰

House Libations

• House Mimosa
  A blend of pomegranate & fresh squeezed orange juice with mumm brut champagne -$10/glass -$40/carafe
• Danish Bloody
  Our homemade bloody mary mix with danish akavit & lemon, pickles, cucumber, olives, lemon & pepperocini -8⁰⁰
• Stardust
  Hendricks, campari & fresh sqeezed grapefruit juice -9⁰⁰
• Red Beer (The Cure)
  Sankaty light lager with tomato juice & spices -salted rim -6⁵⁰
• Classic Cure
  Plymouth gin, vermouth rinse, dash of underberg bitters, cocktail onion -9⁰⁰

Soup & Salad

• Caesar
  Crisp romaine, parmesan, homemade croutons -7⁵⁰ Add white anchovies -2⁰⁰
• Watermelon Salad
  Local yellow & red watermelon, fresh mint, english cucumber, mild feta cheese & fresh squeezed lemon -7⁷⁵
• Chilled Gazpacho -7⁵⁰
• Clam Chowder -7⁵⁰

Eggs & Plates

• B.L.T.
  Applewood smoked bacon, local tomatoes, crisp boston bibb, melted baby swiss cheese & basil mayo on texas toast, sweet potato homefries -7⁵⁰
  ***add an egg for a buck
• Steak & Eggs
  Grilled ancho chile rubbed steak tips & 2 eggs cooked your way- pork shoulder hash, toast & applebutter -15⁷⁵
• Fried Salami Sandwich
  A deli classic, fried genoa salami, local tomatoes, bread & butter pickles, vermont cheddar & a egg over easy on a fresh onion roll –sweet potato homefries -8⁵⁰
• Breakfast Pizza
  Whole wheat flatbread baked with local tomatoes, basil, roasted garlic, fresh mozarella, pancetta, caramelized onions & 2 eggs on the sunny side up -10⁵⁰
• Smoked Salmon Benedict
  2 poached eggs over smoked spruce point salmon, a touch of lemon & dill hollandaise sauce over toast- with vermont cheddar grits -14⁵⁰
• Lobster Frittata
  Fresh native lobster cooked with three farm fresh eggs, local tomatoes, goat cheese, onions, pancetta & topped with arugula corn salad - vermont cheddar grits, toast & apple butter -14⁷⁵
• Huevos Tacos
  Soft corn tortillas stuffed with sauteed onions, peppers, chorizo, colby cheese & eggs on the sunny side- pork shoulder hash -12⁵⁰
  ***habanero peppers available upon request
• Crab Cake Skillet
  Fresh & local Maryland style cakes nestled on a bed of pork shoulder hash, topped with an egg on the sunny side up - bernaise - toast - homemade apple butter -14⁵⁰
• French Toast Crunch
  Thick sliced cinnamon swirl bobka, coated with captain crunch & corn flakes, vanilla frosting and warm apple butter syrup -8⁷⁵
• Pigs in a Blanket
  A soulfood classic from the american south- local maple sausage links wrapped in homemade buttermilk pancakes & vermont maple syrup -9⁷⁵
• Lobster Napoleon
  Freshly shucked native lobster mixed with tarragon & mango puree - baked in puff pastry -12⁷⁵
• Myers Farm Burger**
  ½lb 100% all natural angus, grass fed beef from myers farm topped with vermont cheddar & smoked applewood bacon - served on brioche with handcut fries choice of maille mustard, herb mayo or bistro sauce -12⁷⁵
  ***ADD EGG FOR A BUCK
  ** All natural vegetarian burger available
• Livestock
  Applewood smoked bacon-2, eggs-2ea, pork shoulder-2, duck sausage-3, maple sausage-3, fried salami all natural chicken & apple sausage-3
• Sides
  Sweet potato homefries-3, Vermont cheddar grits-3, Bagels & cream cheese-3, Bagel & lox- 5, Fruit salad-5, Toast-1.50, Pork shoulder hash-5

Raw Bar

• Oysters -2⁰⁰
• Ahi Tuna -7²⁵
• Shrimp Cocktail -2⁵⁰
• Little Necks -1²⁵

• White Chicken Chili
  Northern white beans, pulled chicken & smoked pork shoulder -7⁵⁰
• Chicken Waldorf
  Classic chicken salad, made famous by the waldorf astoria hotel -8⁷⁵
• Simple Greens
  Organic mixed greens, cucumber, onion, tomato & balsamic vinaigrette -6²⁵
• Hand Cut Fries
  Served with signature bistro sauce -5⁰⁰
• Hog Wings
  Signature mini pork shanks grilled with our golden bbq -9²⁵
• Mac Fritters
  Breaded & deep fried with marinara -7⁵⁰
• Sweet Potato Fries
  Served with honey mustard -5⁰⁰
• Bistro Sliders
  Miniature version of our signature biltmore burger -11⁷⁵
• Chicken Salad Club
  On sourdough with smoked applewood bacon, lettuce & tomato- hand cut fries -10⁷⁵
• Lobster Roll
  On toasted brioche with lettuce, avocado, onion crudite, fries & cucumber salad -market
• Tuna Melt
  Tuna salad with cheddar, tomatoes, arugula, fried onion strings & pickled jalapenos on whole wheat toast with hand cut fries -10⁷⁵
• Sweet Potato Fries
  Served with honey mustard -5⁰⁰
• Crab Cakes
  Served with homemade cornichon remoulade & baked beans -11⁷⁵
• Fried Artichokes
  Served with a spinach & herb cheese fondu -8⁷⁵
• Chicken & Waffles
  Fried Bell & Evans chicken with warm Belgian waffle, pure maple syrup & hot sauce -16⁵⁰
• Johnny's Flat-Top Burger
  Two 4oz patties with onions, fried salami & American cheese on a sesame seed bun with hand cut fries -12⁷⁵

Desserts

• Apple Pie
  Homemade & baked with local apples and crispy crust. Served ala mode & drizzled with hot caramel -8⁵⁰
• Brownie Sliders
  Mini black cherry & chocolate brownies made by local baker Bette Gosule. Topped with Cherry Garcia ice cream & warm chocolate ganache -9⁵⁰
• Soul Cookies
  A seasonal assortment of gourmet cookies from local baker Bette Gosule. 5 for 8⁰⁰ or 10 for 12⁰⁰
• Fluffernutter
  Peanut butter & marshmallow fluff stuffed with bananas, deep fried & drizzled with raspberry sauce -6⁵⁰
• Butterfinger Crème Brulee
  Classic Vanilla crème brulee with infused real chunks of butterfinger. -8⁷⁵
• Strawberry Lemon Trifle
  Fresh local strawberries with lemon pound cake & house made strawberry whipped cream -7⁵⁰